Breakfast
- Avocado Toast: Toasted bread topped with mashed avocado, poached egg, and red pepper flakes.
- Seasonal Fruit Bowl: A bowl of fresh fruits drizzled with honey.
- Buttermilk Pancakes: Fluffy pancakes with maple syrup and bacon.
- Eggs Benedict: Poached egg on English muffin with Canadian bacon and hollandaise.
- Omelet: Folded omelet with cheese and veggies, served with hash browns.
Lunch
- Grilled Cheese: Gooey grilled cheese sandwich.
- Salad Bar: Fresh greens, vegetables, proteins, and dressings.
- Soup of the Day: Steaming bowl of soup, garnished with herbs.
- Artisan Sandwiches: Sandwich with layers of bread, fillings, and sauces.
- Quinoa Bowl: Quinoa with roasted veggies, avocado, and protein.
Dinner
- Grilled Salmon: Perfectly cooked salmon with roasted vegetables.
- Steak and Fries: Juicy steak with crispy fries.
- Pasta Dish: Pasta with creamy sauce and vegetables.
- Chicken Piccata: Pan-seared chicken with lemon-caper sauce.
- Vegetarian Curry: Curry with veggies, served with rice or naan.
Dessert
- Seasonal Fruit Tart: Fruit tart with fresh fruits on flaky crust.
- Chocolate Lava Cake: Cake with molten chocolate center.
- Cheesecake: Slice of cheesecake topped with whipped cream or fresh fruit.
- Ice Cream Sundae: Ice cream sundae with chocolate sauce, whipped cream, and sprinkles.
- Crème Brûlée: Custard with caramelized sugar crust.